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Chocolate Sandwich Recipe
Choc cookie sandwiches with toffee sauce
Satisfy your sweet tooth with a two-tone stack of cream and crunch.
Preparation Time
5 minutes
Cooking Time
5 minutes
Ingredients (serves 6)
80ml (1/3 cup) Aunt Betty's Sensations Real Toffee Dessert Sauce
1 x 240g pkt Woolworths Select Choc Chunk Cookies
750ml (3 cups) vanilla ice-cream
1 x 30g bar Cadbury Flake, coarsely chopped
Method
Warm the toffee sauce following packet directions.
Divide half the cookies among serving plates. Top with half the ice-cream.
Place the remaining cookies on top and press gently to sandwich together. Press a scoop of ice-cream on top of each cookie sandwich.
Drizzle over the toffee sauce and sprinkle with Flake. Serve immediately.
Notes & tips
Make it ahead: Make to the end of step 3. Place on a baking tray and cover. Freeze for up to 2 months. Remove from the freezer 5-10 minutes before serving. Divide among serving plates. Continue from step 4.
Monday, October 27, 2008
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